Professionals have always stressed that ginger it’s a superfood ideal to protect our organism and wellness. They speak of this plant as a species from medicine natural prior to avoid diseases.
And it is that this food has a multitude of properties that are beneficial for our body, being very important to improve stomach digestion.
In addition, it is also recommended to combat muscle fatigue, delay cellular aging, lower blood sugar levels and combat heartburn.
Ginger, the defensive shield of our body
But the importance of ginger As a star element of our body it goes further, since it serves to protect us from:
- Cardiovascular diseases
- It is an antioxidant spice
- Natural slimming
- Solve gastrointestinal problems
Next we are going to develop these properties of ginger when defending our organism from any disease, virus or infection.
Cardiovascular disease and diabetes
Ginger can be used to control cardiovascular diseases as the hypertension and the heart failure. Both conditions are caused by high cholesterol.
Cholesterol is a lipid, which if given in excess can lead to this type of disease. Therefore, professionals recommend the consumption of ginger for people with high cholesterol, as it regulates the amount of lipids in the blood.
Professionals in the field have always stressed that the consumption of ginger tea helps prevent colds and flu. This is because the infusion is rich in vitamin C, in addition to having anti-inflammatory and antitussive properties, which reduces coughing.
In this way, it is avoided and helps, at the same time, to combat flu states and nasal congestion.
Anti-inflammatory and antioxidant spice
As with turmeric, ginger also plays an important role in disease prevention due to its anti-inflammatory and antioxidant properties. In this way, it prevents and delays the aging of cells.
Experts point out that ginger can also be used by people looking to lose weight. This is because the plant has been shown to be useful for burning fat, which is why it is recommended for weight loss.
Additionally, research by the New York Academy of Sciences linked ginger consumption to loss of appetite, calorie burning, as well as lowering cholesterol and blood sugar.
Ginger is a food used to fight diabetes. This disease is caused, in large part, by the dysregulation of the enzyme aldose reductase.
That is why many studies have looked at ginger and its use in treatments for diabetics. “As it has been found that ginger has at least 5 components that reduce this enzyme,” they say from the Pennington Center for Biomedical Research (United States).
In addition, they clarify that ginger “is considered one of the foods whose role is important for the prevention of diabetes.”
Solve gastrointestinal problems
Experts have always recommended the roots of the ginger plant to treat gastrointestinal problems. These can be constipation, diarrhea, colic, nausea, and vomiting.
As explained by the Pennington Biomedical Research Center (United States) that ginger can solve gastrointestinal problems is because it has multiple anti-inflammatory properties.